HIGH TEA
at Bolton Hotel
SERVED FRIDAY, SATURDAY & SUNDAY
12 NOON - 3 PM
Join us at Bolton Hotel for a luxurious high tea in Wellington | Booking essential
PRICING
High Tea | $50 per person
An elegant selection of nine sweet and savoury items served with T.W.G. Tea.
Children's High Tea (Under 12 years) | $25
Includes five items and tea can be swapped for juice.
Our children's option is available by prior arrangement, please indicate how many children are dining when making your booking.
SIP, SAVOUR, CELEBRATE
Indulge in an extra touch of elegance with a glass of New Zealand sparkling wine or French Champagne with our decadent drinks upgrades, exclusive to our high tea service.
EXQUISITE EFFERVESCENCE
Glass of New Zealand sparkling wine | $12
Moët & Chandon Champage (200ml) | $29
BOOK A TABLE
Book online at the link below. 48 hours' notice is required for online bookings. For last-minute bookings or large groups please contact us at [email protected] or call 04-462 3770.
Please note, menus are subject to change.
BOOKING A LARGE GATHERING?
Groups of 9 or more can be accommodated any day of the week, subject to availability and advance booking.
Please contact [email protected] or call 04-462 3770 to book.
GIFT VOUCHERS
Why not treat a loved one to High Tea?
Our vouchers can be purchased, downloaded and sent instantly. Simply select the Artisan Gift Voucher and choose the monetary amount.
- If not already stated and confirmed at the time of reservation, guest numbers must be confirmed 48 hours prior to arrival.
- A credit card must be provided at the time of reservation to secure the booking.
- High Tea reservations cancelled within 24 hours prior to arrival will incur a cancellation fee of 50% of the total booking.
- No-shows will be charged a cancellation fee of 100% of the total booking.
- Any significant reduction in confirmed guest numbers (25% or higher) within 24 hours prior to arrival will incur a 50% cancellation fee per person.
THE FINEST TEAS OF THE WORLD
TWG Tea, the finest luxury tea brand in the world, was established in Singapore and celebrates the year 1837 when the island became a trading post for teas, spices and fine epicurean products.